Bailey Bleus was born years ago as a challenge to myself. A good family friend would periodically ask my mother to have me contact my former wife to get her recipe for her Bleu cheese dressing. Since I was unable to find a decent Bleu Cheese dressing anywhere and had no knowledge of how she made hers, I took it as a challenge to be able to create a dressing I liked.
I experimented for almost a year with the recipe, to find the right cheese, and be able to replicate my dressing consistently. I brought my creation to a family Thanksgiving dinner and was given a resounding approval from my most honest and harshest critics. A good family friend with a respected restaurant industry background told me after sampling my dressing that if I didn't do something with my recipe that she wanted it to produce herself.
The business was born. I make all of my dressings fresh, using hand cut Danish Bleu cheese and fresh hand cut herbs without any preservatives. In the past 7 plus years Bailey Bleus has grown from a single offering to 7 different dressings and 2 cocktail compliments. We now offer our Original Bleu Cheese, Smoked Bacon Bleu Cheese, Sun-dried Tomato Ranch, Rich Ranch, Smoked Bacon Ranch, Avocado Ranch, Caesar dressing, Bleu cheese stuffed olives, and The Bloody Best Bloody Mary mix.
